Eat Bunny Chow in Durban

Bunny chow is a South African fast food dish consisting of a hollowed out loaf of bread filled with meat or vegetable curry. It originated in the Durban Indian community. Stories of the bunny chow date as far back as the Indian workers arrival in South Africa. Bunny chows are often served with a side portion of grated carrot, chilli and onion salad, commonly known as sambals. Today bunny chows are available in many small take-away and Indian restaurants throughout South Africa, however it is definitely a must to eat the Bunny Chow in Durban where it originated from.